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Breads, Rolls, and Muffins -
Cherry Danish
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| INGREDIENTS |
- 2 (11-ounce) tubes refrigerated breadsticks
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1/3 cup butter or margarine, melted
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1 tablespoon sugar
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1 cup cherry pie filling
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1 cup powdered sugar
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1 1/2 teaspoons water
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| INSTRUCTIONS |
Separate breadsticks into 12 sections, but leave coiled. Place in a greased 15-x-10-x-1-inch baking pan. Brush generously with butter and sprinkle with sugar.
Make an indention in the top of each coil and fill with about 1 tablespoon pie filling. Bake at 400° for 15 to 20 minutes or until golden brown.
Combine powdered sugar and water; drizzle over warm rolls.
Yield: 12 Danishes. |
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