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| INGREDIENTS |
- 3/4 cup chopped onion
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1/2 cup chopped celery
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1/4 cup chopped green pepper
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2 cloves garlic
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2 tablespoons butter or margarine
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2 cups chopped fully cooked ham
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1 pound ground beef, fried and drained
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1 (15-ounce) can tomatoes with liquid, chopped
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1 cup water
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1 teaspoon sugar
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2 tablespoons chili powder
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| INSTRUCTIONS |
| In a Dutch oven or large kettle, saute onion, celery, green pepper, and garlic in butter or margarine until tender. Add the next six ingredients; bring to a boil. Reduce heat, cover, and simmer for about 25 minutes. Uncover and cook for 10 minutes longer. |
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