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Recipe of the Month
Meats & Seafood -
Chop Suey
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| INGREDIENTS |
- 3 tablespoons vegetable shortening
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1 1/2 pounds lean pork,cut in 1-inch cubes
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1/2 pound fresh mushrooms, sliced
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1 cup onion, sliced
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2 cups celery, sliced
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1 teaspoon salt
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1/8 teaspoon ground pepper
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1 teaspoon ground ginger
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1 3/4 cups boiling water, bouillon, or meat stock
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3 tablespoons soy sauce
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1 (15-ounce) can bean sprouts
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3 tablespoons cornstarch
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1/2 cup water
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| INSTRUCTIONS |
In a 1-quart saucepan, melt shortening on medium-high heat. Add meat and mushrooms; brown evenly. Add onions, celery, seasonings, and water. Bring to a boil, reduce heat, and simmer.
Cover and simmer about 40 minutes until meat is tender. Add soy sauce, well-drained bean sprouts, and extra seasonings, according to taste. Bring to a boil. Thicken with cornstarch that has been stirred into a smooth paste with 1/2 cup water. Stir until thickened, then simmer for 10 minutes.
Serve over hot, cooked rice with Chinese noodles and soy sauce. |
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