 |
|
|
|
|
|
| |
Stuffings and Dressings -
Hot Sausage Stuffing
|
| INGREDIENTS |
- 1 large loaf sandwich bread
-
Warm water or milk
-
1 small onion, finely chopped
-
1 rib celery, finely chopped
-
1 pound hot sausage, uncooked
-
1 (10 1/2-ounce) can cream of mushroom soup, undiluted
|
| INSTRUCTIONS |
Remove crusts from bread slices and discard; break bread into pieces and moisten with warm water or milk. Add onions, celery, and sausage; cut through with a wooden spoon to break up sausage and bread. Add soup; mix.
Spoon into two loaf pans or one 9-x-13-inch pan. Bake at 350-375° for approximately one hour and 15 minutes or until nicely browned and crusty. Spoon out of pan or cut into squares. Serve with turkey, chicken, or as a main dish. |
| |
|
|
|
|
|
|
|
|
|
|
|
|