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Stuffings and Dressings -
Apple-Pecan Stuffing
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| INGREDIENTS |
- 12 cups 1/2-inch cubes homemade-style white or whole-wheat bread
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1/2 cup butter
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2 cups chopped onion
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1 cup chopped celery
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2 Golden Delicious apples, peeled and diced into 1- to 2-inch pieces
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1 teaspoon dried thyme
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1 cup chopped pecans, roasted
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1 1/2 cups chicken broth
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| INSTRUCTIONS |
Preheat oven to 400°; toast bread cubes for five to seven minutes or until barely golden.
In a large skillet, melt 6 tablespoons butter and cook onion over medium heat for three minutes or until softened. In another skillet, melt remaining 2 tablespoons butter; add apples and sauté until softened.
Combine onion mixture, apples, bread cubes, herbs, salt, pepper, pecans, and chicken broth; toss well, adjusting seasoning if necessary. Bake at 350° for 30 minutes. |
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