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Meats & Seafood -
One-Dish Pork Chop Dinner
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| INGREDIENTS |
- 8 pork chops, each 1/2-inch thick
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1/3 cup all-purpose flour
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1/4 cup butter or margarine
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Salt and pepper to taste, optional
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2 cups apple juice, divided
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2 pounds small red potatoes
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1 pound or 1 (16-ounce) jar small white onions, drained if applicable
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1 pound carrots, peeled and cut into 3-inch pieces
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6 to 8 cups shredded cabbage
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| INSTRUCTIONS |
Coat pork chops with flour; reserve excess flour. In a large Dutch oven, melt butter or margarine over medium-high heat; brown chops on both sides and season with salt and pepper if desired. Remove and set aside.
Stir reserved flour into pan; cook and stir until a paste forms. Gradually whisk in 1 1/2 cups apple juice; blend until smooth. Return chops to Dutch oven; cover and bake at 350ยบ for 30 minutes. Add potatoes, onions, carrots, and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake for 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices.
Serve with a salad and bread, and your meal is complete. |
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