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Meats & Seafood -
Deb’s Pork Chops
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| INGREDIENTS |
- 4 pork chops
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1 small can Mandarin oranges (reserve juice)
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3 tablespoons butter
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1 teaspoon prepared mustard
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1/3 cup brown sugar.
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| INSTRUCTIONS |
Combine butter, mustard, brown sugar, and reserved juice; place in a greased baking dish. Add pork chops and brown in oven at 375º. Turn chops; pour oranges over top and return to oven. Cook until tender.
Note: Pears may be substituted for oranges |
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