 |
|
|
|
|
|
| |
Sandwiches -
Vegetable Egg Wrap-Ups
|
| INGREDIENTS |
- 2 hard-cooked eggs, chopped
-
1/2 cup frozen mixed vegetables, thawed and drained
-
1/4 cup diced, cooked ham
-
2 tablespoons sliced green onions
-
1 ounce (1/4 cup) shredded Monterey Jack cheese
-
1/4 teaspoon seasoned salt
-
2 tablespoons mayonnaise
-
1 teaspoon Dijon mustard
-
1 (8-ounce) can crescent dinner rolls
-
1 egg white, beaten
-
1/4 teaspoon dill weed
|
| INSTRUCTIONS |
Heat oven to 350ยบ. In a small bowl, combine eggs, vegetables, ham, onions, and cheese. Stir in seasoned salt, mayonnaise, and mustard. Separate dough into four rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each rectangle to form a 4 1/2-inch square. Spoon about 1/3 cup filling onto center of each square; pull four corners of dough together and press all edges to seal. Brush each bundle with beaten egg whites and sprinkle with dill weed. Bake for 20-25 minutes or until golden brown. Garnish as desired.
Yield: 4 sandwiches. |
| |
|
|
|
|
|
|
|
|
|
|
|
|