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Beverages - Tropical Milkshakes



INGREDIENTS
  • 3/4 cup milk
  • 2 medium ripe bananas
  • 3 cups vanilla ice cream, softened
  • 1 (8-ounce) can chunk pineapple, undrained
  • 2 tablespoons flaked coconut, toasted
  • 2 tablespoons finely chopped pecans

INSTRUCTIONS
In a blender, combine milk, bananas, ice cream, and pineapple. Cover and process until smooth. Pour into chilled glasses; top with coconut and pecans.
Yield: Five cups.
 
 
 
 
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
 
Print 3x5 recipe cards
 
 
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