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Recipe of the Month Beverages - Black-Bottom Special Milkshakes



INGREDIENTS
  • 3/4 cup chocolate syrup
  • 1 quart vanilla ice cream
  • 11/2 cups cold milk
  • 1/4 teaspoon cinnamon

INSTRUCTIONS
Spoon 2 tablespoons chocolate syrup into each of six chilled eight- or 10-ounce glasses. Stir ice cream to soften slightly; quickly blend in milk and cinnamon.
Pour mixture over syrup in glasses. Trim with shaved unsweetened chocolate, if desired. Serve.
 
 
 
 
Submitted By: Elizabeth Wilburn
Brush Creek
Smith Farmers Co-op
Number of Servings: 6
 
Print 3x5 recipe cards
 
 
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