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Poultry and Eggs -
Pollo Pot Pie Casserole
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| INGREDIENTS |
- 6 boneless, skinless chicken breasts
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3 stalks celery, chopped
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1 onion, chopped
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3 carrots, chopped
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1 teaspoon salt
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1 teaspoon pepper
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1 can cream of chicken soup
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1 can cream of mushroom soup
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1 cup sour cream
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1 cup water or chicken stock
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1 can corn, drained
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1 can peas, drained
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1 can mushrooms, drained
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1 teaspoon hot sauce
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1 teaspoon paprika
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2-3 cups crumbled Ritz or Townhouse crackers
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1 stick butter, melted
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1 cup shredded Cheddar cheese
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| INSTRUCTIONS |
In a large pot, stew first six ingredients in 2 quarts of water for about 30 minutes; drain, allow to cool to touch, and then shred chicken. Place ingredients in a 9-x-13-inch baking dish.
Combine next nine ingredients and pour over chicken mixture. Top with cracker crumbs; drizzle melted butter over top. Bake at 350ยบ for 25 minutes. Remove from oven and sprinkle cheese over top; bake another five minutes. |
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