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Fruits and Vegetables -
Rotel Potatoes
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| INGREDIENTS |
- 1 (10-ounce) can Rotel tomatoes
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1 (10 3/4-ounce can) cream of mushroom soup
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1 (10 3/4-ounce can) Cheddar cheese soup
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1/2 soup can water
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1 tablespoon onion flakes or fresh chopped onion
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Salt and pepper to taste
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1/2 stick butter or margarine
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10-12 small potatoes, peeled and sliced
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| INSTRUCTIONS |
| Preheat oven to 350ยบ. In a bowl, combine Rotel tomatoes, soups, water, onion, salt, and pepper. Pour mixture over potatoes in a greased baking dish. Place butter or margarine slices on top and bake for 1 hour or until potatoes are soft when stuck with a fork. |
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