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Fruits and Vegetables -
Texas Caviar
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| INGREDIENTS |
- 1 teaspoon salt
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1/2 teaspoon black pepper
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3 tablespoons water
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1 cup sugar
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3/4 cup vinegar
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1/4 cup vegetable oil
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1 can pinto beans, drained
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1 can black-eyed peas, drained
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1 can whole-kernel white corn, drained
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1 small jar chopped pimientos
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1 can garbanzo beans, drained (optional)
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1 cup chopped celery
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1 cup finely chopped green pepper
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1/2 cup finely chopped onion
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| INSTRUCTIONS |
| In a saucepan, combine first six ingredients; bring to a boil. Combine remaining ingredients in a large bowl. Pour heated mixture over vegetables; combine. Refrigerate for 24 hours. Drain and serve. |
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