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Pancakes and Waffles -
Blueberry French Toast Bake
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| INGREDIENTS |
- 12 slices day-old French bread
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5 eggs
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2 1/2 cups milk
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1 cup packed brown sugar, divided
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1 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg
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1 cup chopped pecans
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1/4 cup butter or margarine, melted
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2 cups fresh or frozen blueberries
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| INSTRUCTIONS |
Arrange bread in a greased 13-x-9-x-2-inch baking dish. In a bowl, combine eggs, milk, 3/4 cup brown sugar, vanilla, and nutmeg; pour over bread. Cover and refrigerate for eight hours or overnight.
Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over top. Bake, uncovered, at 400° for 25 minutes.
Sprinkle with blueberries. Bake for 10 minutes longer or until a knife inserted near the center comes out clean. |
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