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Breads, Rolls, and Muffins -
French Breakfast Puffs
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| INGREDIENTS |
- 1/2 cup sugar
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1/2 cup shortening
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1 egg
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/2 cup milk
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1/2 cup sugar
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1 teaspoon ground cinnamon
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6 tablespoons butter or margarine, melted
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| INSTRUCTIONS |
In a mixing bowl, cream together 1/2 cup sugar, shortening, and egg. Combine flour, baking powder, salt, and nutmeg; stir thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
Fill 12 greased 2 1/2-inch muffin cups two-thirds full with batter. Bake at 350° for 20 minutes or until done. Combine remaining 1/2 cup sugar and cinnamon. Remove muffins from oven; immediately dip tops in melted butter, then in sugar-cinnamon mixture until coated. Serve warm.
Yield: 12 muffins. |
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