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Meats & Seafood -
Tennessee Pride Hash Brown Casserole
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| INGREDIENTS |
- 2 pounds Tennessee Pride sausage (hot or mild)
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2 cups shredded Cheddar cheese
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1 (10 3/4-ounce) can cream of chicken soup
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1 cup sour cream,
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1 (8-ounce) container French onion dip
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1 cup chopped onion
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1/4 cup each green and red bell pepper
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Salt and pepper to taste
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1 (30-ounce) package frozen hash brown shredded potatoes, thawed
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| INSTRUCTIONS |
In a skillet, cook the sausage until browned; drain well. In a large mixing bowl, combine cheese, soup, sour cream, dip, onion, bell peppers, salt, and pepper. Fold in thawed hash brown potatoes; mix well.
Spread half of hash brown mixture over bottom of a 9-x-13-inch greased baking dish. Spread half of browned sausage over hash browns. Repeat layering. Bake at 350° for about one hour or until casserole is golden brown. |
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