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Fruits and Vegetables -
Sweet Potato Souffle
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| INGREDIENTS |
- 3 cups cooked and mashed sweet potatoes
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1 cup sugar
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1/2 cup milk
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1/3 cup butter or margarine
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2 eggs
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1 teaspoon vanilla
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Topping:
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1 cup coconut
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1 cup pecans, chopped
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1 cup brown sugar
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1/3 cup flour
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1/3 cup butter, melted
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| INSTRUCTIONS |
Combine potatoes, sugar, milk, and 1/3 cup butter; pour into buttered baking dish. Combine topping ingredients and spread over potatoes. Bake at 350° for about 30 minutes.
Yield: Six to eight servings. |
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