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Recipe of the Month
Cakes and Pies -
Danish Apple Pie
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| INGREDIENTS |
- Crust:
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1/2 cup butter, softened
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3 ounces cream cheese, softened
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1 1/4 cups self-rising flour
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Filling:
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2 tablespoons all-purpose flour
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1/8 teaspoon salt
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3/4 cup sugar
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1 egg, unbeaten
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1 cup sour cream
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1 teaspoon vanilla
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1/4 teaspoon nutmeg
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1 teaspoon lemon juice
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2 cups apples, diced (Jonathan, Winesap, Granny Smith, etc.)
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Topping:
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1/3 cup sugar
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1/3 cup flour
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1/4 cup butter
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1 teaspoon cinnamon
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1/4 cup nuts, chopped
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| INSTRUCTIONS |
Blend crust ingredients; form into a ball and chill until ready to bake.
Combine first seven filling ingredients; add lemon juice and apples. Roll out pastry for a single 9-inch pie plate. Form pastry shell and pour in filling. Bake at 400° for 15 minutes. Reduce heat to 350° and bake for 30 minutes.
Combine topping ingredients to make a crumbly mixture. Sprinkle on pie. Bake at 400° for 10 minutes. |
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