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Desserts -
Cherry Walnut Pudding
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| INGREDIENTS |
- Pudding:
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2 cups sugar
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2 cups flour
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2 teaspoons baking soda
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1 egg
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1 tablespoon butter, melted
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1 cup sour cherries, pitted
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1 cup walnuts, chopped
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Butter sauce:
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1 pint half-and-half
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1 1/4 pounds butter
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1 cup sugar
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Cornstarch
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1 tablespoon vanilla
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| INSTRUCTIONS |
Combine 2 cups sugar, flour, baking soda, egg, and 1 tablespoon butter; mix until crumbly. Add cherries, using just enough juice to make a stiff batter. Add walnuts. Pour into a 9-x-9-inch pan and bake at 350° for 35 to 40 minutes.
To make sauce, combine half-and-half, butter, and sugar and bring to a boil. Thicken with cornstarch to a medium thickness. Add vanilla. Pour over cherry mixture when done. |
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