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Desserts -
Strawberry Bread Pudding
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| INGREDIENTS |
- 1 (10-ounce) package frozen strawberries, thawed
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2 tablespoons cornstarch
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2 drops red food coloring (optional)
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2 eggs, slightly beaten
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2 1/2 cups milk
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1/2 cup sugar
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2 tablespoons butter, melted
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1/2 teaspoon vanilla
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1/4 teaspoon salt
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4 cups white or french bread cubes
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| INSTRUCTIONS |
In a saucepan, combine undrained strawberries and cornstarch. Cook and stir over medium heat until mixture thickens and bubbles. Stir in food coloring, if desired. Spread mixture evenly over bottom of an 11-x-7-inch baking dish.
In a mixing bowl, combine eggs, milk, sugar, butter, vanilla, and salt. Add bread cubes; stir to moisten. Carefully pour custard mixture over berries. Bake at 350° for 50 minutes. Serve warm.
Yield: Six to eight servings. |
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