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Rice and Pasta -
Fresh Tomato Pasta Toss
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| INGREDIENTS |
- 1 pound tube pasta, cooked and drained
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3 pounds tomatoes
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2 garlic cloves, minced
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1 tablespoon cooking oil
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1 tablespoon fresh parsley, minced, or 1 teaspoon dried parsley flakes
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1 tablespoon fresh basil, minced, or 1 teaspoon dried basil
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2 teaspoons fresh oregano or 3/4 teaspoon dried oregano
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1 teaspoon salt
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1/4 teaspoon sugar
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1/8 teaspoon pepper
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1/4 cup whipping cream
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1/4 cup shredded Parmesan or Romano cheese
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| INSTRUCTIONS |
In a saucepan, bring water to boil, dip tomatoes in water; peel skins and discard. Chop pulp; set aside.
In a skillet over medium heat, sauté garlic in oil. Add tomato pulp, parsley, basil, oregano, salt, sugar, and pepper; mix well. Bring to boil; reduce heat. Add cream and heat thoroughly.
Pour over hot pasta and toss to coat. Sprinkle with cheese. |
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