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Appetizers - 3-in-1 Cheese Ball



INGREDIENTS
  • 1 (8-ounce) package cream cheese, softened
  • 4 cups shredded Cheddar cheese, at room temperature
  • 2 tablespoons milk
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • Coarsely cracked black pepper
  • 1/2 cup crumbled bleu cheese
  • Minced fresh parsley
  • 1/4 teaspoon garlic powder
  • Finely chopped pecans

INSTRUCTIONS
In a mixing bowl, beat cream cheese, Cheddar cheese, milk, onion, and Worcestershire sauce until fluffy. Divide into thirds, about 1 cup each.
Shape first portion into a ball and roll in cracked pepper. Add bleu cheese to the second portion; mix well. Shape into a ball and roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into a ball and roll in nuts. Cover and refrigerate.
Remove from refrigerator and allow it to stand for 15 minutes before serving. Serve with assorted crackers.
 
 
 
 
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
Number of Servings: 0
 
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