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Sauces and Marinades -
Pork Tenderloin Marinade
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| INGREDIENTS |
- 1/2 cup soy sauce
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1/2 cup red wine
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1/3 cup green onions, sliced
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2 cloves garlic, minced
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1 tablespoon ginger
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1/2 teaspoon coarsely ground black pepper
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1 large pork tenderloin cut in 1 1/4-inch-thick slices
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| INSTRUCTIONS |
Mix all ingredients for marinade. Place the pork tenderloin slices in a glass baking dish, then pour marinade over top.
Marinate for two days in the refrigerator, turning occasionally. Remove from marinade and grill.
Yield: Six to eight servings. |
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