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Fruits and Vegetables -
Tomato Basil Pie
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| INGREDIENTS |
- 1 pie crust, baked
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1 1/2 cups shredded lowfat mozzarella cheese, divided
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3 tomatoes, thickly sliced
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1 cup fresh basil leaves
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4 cloves garlic, minced
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1/2 cup fat-free mayonnaise or salad dressing
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1/4 cup Parmesan cheese
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| INSTRUCTIONS |
Sprinkle 1/2 cup mozzarella cheese on the bottom of crust. Arrange sliced tomatoes on top. Cover with basil and garlic.
In a separate bowl, mix 1 cup mozzarella cheese, mayonnaise, and Parmesan cheese. Spread over pie. Bake at 375° for 35 to 40 minutes until heated and lightly browned.
Yield: Four to six servings. |
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