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Fruits and Vegetables -
Herbed Oven Potatoes
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| INGREDIENTS |
- 1/2 cup olive or vegetable oil
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1/4 cup butter or margarine, melted
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1 small onion, finely chopped
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1 teaspoon fresh thyme, minced
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1 teaspoon fresh marjoram, minced
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1/4 teaspoon pepper
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2 pounds red potatoes, quartered
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1 teaspoon fresh parsley, minced
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| INSTRUCTIONS |
| In a shallow bowl, combine the first six ingredients. Add potatoes a few at a time; toss to coat. Place in a single layer in a greased 15-x-10-x-1-inch baking pan. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50 to 55 minutes or until tender. Sprinkle with parsley. |
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