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Cakes and Pies -
St. Patrick’s Day Cake
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| INGREDIENTS |
- 1 package white cake mix
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1 small package instant pistachio pudding
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1/2 cup oil
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1 cup warm water
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4 eggs
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3/4 cup chocolate syrup
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| INSTRUCTIONS |
| Beat together all ingredients. Pour two-thirds of the batter into a greased bundt pan. Add chocolate syrup to remaining batter. Mix well and pour on top of batter in pan. Bake at 350° for 45 to 50 minutes. |
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