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Cakes and Pies -
Sugarless Apple Pie
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| INGREDIENTS |
- 1 (12-ounce) can frozen unsweetened apple juice
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3 tablespoons cornstarch
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 cup sugar substitute
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5 cups sliced apples
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2 ready-to-fill deep-dish pie crusts
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2 tablespoons butter or margarine
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| INSTRUCTIONS |
Cook apple juice and cornstarch until thick. Add salt, spices, and sugar substitute; mix in apple slices. Pour into one pie shell and place second pie shell over top. Press edges together with a fork. Top with butter and bake at 375° until brown.
Note: You may use other fruit.
Yield: Eight servings with 150 calories per serving (with apples). |
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