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| INGREDIENTS |
- 1 pie pastry
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1/2 cup butter
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1 cup sugar
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3 egg yolks
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1/2 cup milk
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1 teaspoon vanilla
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1 cup chopped nuts
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1 cup chopped raisins
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| INSTRUCTIONS |
Line 12 muffin tins with pastry. Cream butter and sugar; add egg yolks and beat well. Add milk, vanilla, raisins, and nuts. Mix well.
Pour into pastry-lined muffin cups. Bake at 375° for 30 minutes. If desired, top with meringue or whipped cream. |
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