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Cakes and Pies -
Raisin Buttermilk Coffee Cake
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| INGREDIENTS |
- 1 cup brown sugar, packed
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1/2 cup chopped pecans
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1/3 cup butter or margarine, melted
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2 tablespoons all-purpose flour
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4 teaspoons ground cinnamon
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Batter:
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1/2 cup butter or margarine, softened
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1 1/2 cups sugar
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2 eggs
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3 cups all-purpose flour
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4 teaspoons baking powder
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1/2 teaspoon salt
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2 cups buttermilk
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1 cup raisins
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| INSTRUCTIONS |
In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of batter into a greased 13-x-9-x-2-inch baking pan. Sprinkle with half of crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumbs.
Bake at 350° for 35 to 40 minutes or until toothpick inserted near the center comes out clean
Yield: 12 to 15 servings. |
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