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Fruits and Vegetables -
Grilled Herb Potatoes
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| INGREDIENTS |
- 1/4 cup celery, finely chopped
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3/4 cup butter or margarine
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1 teaspoon dried whole oregano
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/8 teaspoon pepper
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6 medium baking potatoes, unpeeled
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1 large onion, thinly sliced
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| INSTRUCTIONS |
Sauté celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper.
Wash potatoes; cut each into 1/2-inch slices, slicing down to, but not through, bottom peel. Place a slice of onion between each slice of potato.
Arrange each potato on a square of heavy-duty aluminum foil and drizzle each with about 2 tablespoons of butter mixture. Fold edges of foil over and wrap each potato securely. Grill for one hour or until done. |
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