Skip Navigation Links
  Skip Navigation Links  
 

Fruits and Vegetables - Grilled Herb Potatoes



INGREDIENTS
  • 1/4 cup celery, finely chopped
  • 3/4 cup butter or margarine
  • 1 teaspoon dried whole oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 6 medium baking potatoes, unpeeled
  • 1 large onion, thinly sliced

INSTRUCTIONS
Sauté celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper.
Wash potatoes; cut each into 1/2-inch slices, slicing down to, but not through, bottom peel. Place a slice of onion between each slice of potato.
Arrange each potato on a square of heavy-duty aluminum foil and drizzle each with about 2 tablespoons of butter mixture. Fold edges of foil over and wrap each potato securely. Grill for one hour or until done.
 
 
 
 
Submitted By: Joyce Craig
Athens
AgCentral Co-op
Number of Servings: 6
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice