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Rice and Pasta -
Tricolor Pasta Salad
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| INGREDIENTS |
- 1 (16-ounce) package tricolor spiral pasta
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1 (16-ounce) package frozen California-blend vegetables (broccoli, cauliflower, carrots)
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1 (2 1/4-ounce) can sliced ripe olives, drained
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1 to 1 1/3 cups Italian salad dressing
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1/4 teaspoon garlic salt, optional
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| INSTRUCTIONS |
Cook pasta according to package directions. Meanwhile, microwave frozen vegetables, covered, at 50-percent power for seven to eight minutes; drain.
Drain pasta and rinse in ice-cold water; drain thoroughly. In a bowl, combine pasta, vegetables, and olives. Mix dressing and garlic salt; pour over salad and toss. Refrigerate leftovers (if there are any!)
Note: This is a great side dish to serve with any grilled meat or fish. Easy to double for a larger crowd. |
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