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Cakes and Pies -
Star-Spangled Pie
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| INGREDIENTS |
- 1 (6-ounce) graham cracker pie crust
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1 1/4 cups fresh blueberries, washed and drained
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1 (8-ounce) package cream cheese, softened
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1 (14-ounce) can condensed milk
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1/3 cup lemon juice from concentrate
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1 teaspoon vanilla extract
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Fresh strawberries, sliced
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| INSTRUCTIONS |
| Place 3/4 cup blueberries in crust. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill for three hours or until set. Top with remaining blueberries and strawberry slices. |
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