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Meats & Seafood -
Hawaiian Ham Bake
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| INGREDIENTS |
- 3 cups fully cooked ham, cubed
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1 medium onion, thinly sliced
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1 small green pepper, cut into rings
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2/3 cup raisins
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1 (8-ounce) can pineapple tidbits, drained
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3/4 cup brown sugar, packed
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3 tablespoons cornstarch
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3 teaspoons ground mustard
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1/4 teaspoon salt
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1 1/2 cups pineapple juice
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1/2 cup cider vinegar
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4 1/2 teaspoons soy sauce
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Hot cooked rice
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| INSTRUCTIONS |
In a greased 2-quart baking dish, layer ham, onion, green pepper, raisins, and pineapple.
In a saucepan, combine the brown sugar, cornstarch, mustard, and salt. Stir in pineapple juice and vinegar until smooth.
Bring to a boil; cook and stir for two minutes or until thickened. Remove from heat and stir in soy sauce. Pour over pineapple.
Cover and bake at 350° for 30 minutes. Serve over rice. |
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