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Poultry and Eggs -
Pineapple Chicken Stir Fry
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| INGREDIENTS |
- 2 tablespoons sugar
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1 tablespoon vinegar
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1 tablespoon ketchup
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1/4 cup soy sauce
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2 cloves garlic, minced
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1/2 teaspoon ginger
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1 pound boneless, skinless chicken breast
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1 (16-ounce) package frozen stir fry vegetables
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1 (8-ounce) can pineapple chunks, drained
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2 tablespoons vegetable oil
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Hot cooked rice
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| INSTRUCTIONS |
Mix first six ingredients and set aside. Cut chicken into strips and stir-fry in oil for five to six minutes.
Add vegetables and stir-fry until tender. Stir in pineapple chunks. Add soy sauce mixture and heat thoroughly.
Serve over hot rice. |
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