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Desserts -
Peaches and Cream Rice Dessert
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| INGREDIENTS |
- 3 cups cooked rice
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3 cups milk
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1/2 cup sugar
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1/4 teaspoon salt
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4 eggs
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1 teaspoon vanilla extract
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1 (1-pound, 13-ounce) can sliced peaches, drained
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2 tablespoons sugar
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1 cup sour cream
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1 cup brown sugar, firmly packed
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1 teaspoon ground cinnamon
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| INSTRUCTIONS |
Combine rice, milk, 1/2 cup sugar, and salt; bring to a boil over medium heat. Cook for 15 minutes, stirring frequently. Combine eggs and vanilla; blend a little rice mixture into eggs. Gradually stir eggs into rice mixture. Cook one minute. Spoon into a greased ovenproof dish.
Arrange peaches over pudding. Sprinkle with 2 tablespoons sugar. Broil until sugar melts (about 4 or 5 minutes), watching carefully to prevent burning. Remove from oven and top with sour cream. Sprinkle with brown sugar and cinnamon. |
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