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Pancakes and Waffles -
Apple Pecan Pancakes with Apple Spice Syrup
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| INGREDIENTS |
- Pancakes:
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1 cup all-purpose flour
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2 tablespoons brown sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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3/4 cup plus 2 tablespoons milk
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2 eggs, separated
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1 teaspoon vanilla extract
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1/2 cup apple, peeled, cored, and finely chopped
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Syrup:
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1/4 cup brown sugar, packed
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2 tablespoons cornstarch
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1/4 teaspoon ground allspice
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1/8 teaspoon ground nutmeg
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1 3/4 cups apple juice or cider
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| INSTRUCTIONS |
In a bowl, combine flour, 2 tablespoons brown sugar, baking powder, salt, and cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter.
Pour patter 1/4 cup at a time onto a hot, greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until second side is golden.
To make syrup, combine 1/4 cup brown sugar, cornstarch, allspice, and nutmeg in a saucepan. Mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened. Serve warm over pancakes. Yields 12 pancakes and 1 3/4 cups syrup. |
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