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Breads, Rolls, and Muffins -
Sweet Onion Muffins
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| INGREDIENTS |
- 11/2 cups all-purpose flour
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1/2 cup sugar
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11/2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs
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1 cup onion, finely chopped
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1/2 cup butter or margarine, melted
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11/2 cups walnuts, chopped
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| INSTRUCTIONS |
In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, beat eggs, onion, and margarine until blended; stir into dry ingredients just until moistened. Fold in walnuts.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 400° for 10 to 12 minutes if using mini-muffin cups or 20 to 25 minutes if using regular muffin cups or until muffins test done. Cool for five minutes before removing from pans and placing on a wire rack.
Yield: Three dozen mini-muffins or one dozen regular muffins. |
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