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Cookies and Candy -
Unbelievables
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INGREDIENTS |
- 1 (18-ounce) jar crunchy peanut butter
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2 small eggs
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11/2 cups sugar
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INSTRUCTIONS |
Combine all ingredients in a medium mixing bowl. Beat at medium speed with an electric mixer until blended. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Flatten each cookie in a crisscross pattern with a fork. Bake at 375° for eight to 10 minutes or until edges turn golden. Cool for five minutes on the cookie sheet; remove to wire racks to completely cool. Yield: Three dozen cookies. Note: I didn’t forget the flour! There is no need for flour in this fast and easy Christmas cookie recipe. |
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