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Breads, Rolls, and Muffins -
Peanut Butter and Jelly Muffins
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| INGREDIENTS |
- 2 cups all-purpose flour
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1/2 cup sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup crunchy peanut butter
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3/4 cup milk
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2 eggs
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1/4 cup fruit preserves
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| INSTRUCTIONS |
Preheat oven to 400° F. Combine flour, sugar, baking powder, and salt in a mixing bowl. Cut in peanut butter with a pastry blender or fork until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until flour is moistened.
Place 2 tablespoons of batter in 12 greased muffin cups. Place 1 teaspoon of preserves in center of batter and top with 2 tablespoons batter. Bake at 400° F for 15 to 17 minutes.
Yield: 12 muffins. |
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