Skip Navigation Links
  Skip Navigation Links  
 

Breads, Rolls, and Muffins - Change of Pace Pizza



INGREDIENTS
  • 1 prepared pizza crust
  • 2 small cans mushroom pieces, drained and chopped
  • 1 package frozen chopped spinach, thawed and drained
  • 2 small jars artichokes, drained and chopped
  • 1 small jar chopped pimiento, drained, or 1/2 cup roasted red peppers
  • 1 cup low-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic, chopped
  • 1 tablespoon Parmesan cheese
  • 2 cups mozzarella cheese, shredded

INSTRUCTIONS
Mix mayonnaise, mustard, garlic, and Parmesan cheese. Spread over prepared pizza crust. Layer vegetables on crust, sprinkle with mozzarella cheese, and bake at 450° for 15 minutes or until cheese begins to bubble and brown.
 
 
 
 
Submitted By: Annette Law
Friendsville
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice