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Sandwiches -
Barbecue Sandwiches
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| INGREDIENTS |
- 1 (1- to 2-pound) roast beef, cooked
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1 cup “juice” from roast
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2/3 cup onion, chopped
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2 tablespoons butter or margarine
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2 tablespoons white vinegar
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11/2 tablespoons Worcestershire sauce
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11/2 tablespoons prepared mustard
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1/4 cup brown sugar
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11/2 cups ketchup
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Eight sandwich buns
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| INSTRUCTIONS |
Sauté onion in butter until tender. In another dish shred cooked roast beef. Add remaining ingredients to onions and simmer 1/2 hour. Add beef and cook 1/2 hour at medium heat. Serve on toasted buns.
Yield: Eight sandwiches. |
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