 |
|
|
|
|
|
| |
Sauces and Marinades -
Pear Salsa
|
| INGREDIENTS |
- 2 (16-ounce) cans pear slices, drained
-
4 green onions, chopped
-
4 small green chili peppers
-
6 tablespoons fresh parsley
-
4 tablespoons fresh lemon juice
-
2 tablespoons honey
-
Salt and pepper to taste
|
| INSTRUCTIONS |
Combine all ingredients in a blender or food processor. Chop mixture until it's chunky.
Yield: Two pints.
Note: This is great with fish dishes! |
| |
|
|
|
|
|
|
|
|
|
|
|
|