Skip Navigation Links
  Skip Navigation Links  
 

Fruits and Vegetables - Sweet Potatoes in Orange Cups



INGREDIENTS
  • 3 large oranges
  • 2 cups sweet potatoes, mashed
  • 2 tablespoons butter
  • Dash of salt
  • 1 tablespoon heavy whipping cream
  • 1/2 cup walnuts, chopped
  • 1/4 cup bourbon
  • 6 marshmallows

INSTRUCTIONS
Cut oranges in half. Remove juice and pulp; flute edges. Rinse and drain cups.
Add butter, salt, cream, and bourbon to mashed potatoes. Beat well and add walnuts. Fill orange cups with hot mixture and place in pan with a small amount of water in bottom. Bake at 400° until potatoes are thoroughly heated. Place marshmallows on top and return to oven. When marshmallows are melted and golden brown they are ready to serve.
 
 
 
 
Submitted By: Mildred Neely
Monterey
Putnam Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice