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Poultry and Eggs -
Honey-Baked Chicken
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| INGREDIENTS |
- 6 chicken breasts, halved and skinned
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1/2 cup margarine, melted and divided
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1 cup all-purpose flour
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1/2 cup honey
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1/4 cup lemon juice
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1 tablespoon soy sauce
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| INSTRUCTIONS |
Brush chicken with 1/4 cup melted margarine. Place flour and chicken into a plastic bag. Shake to coat chicken. Arrange chicken in a 9-x-13-x-2-inch baking dish. Bake, uncovered, at 350 degrees for 30 minutes.
Combine remaining margarine, honey, lemon juice, and soy sauce in a saucepan. Simmer for 5 minutes. Pour over chicken and bake for 30 more minutes. Baste occasionally.
Yields 6 servings. |
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