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Meats & Seafood -
BBQ Pork Chops
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| INGREDIENTS |
- 4 boneless pork chops
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1/2 cup bottled barbecue sauce
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1/3 cup honey
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1 tablespoon Worcestershire sauce
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1 teaspoon prepared mustard
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Dash of hot pepper sauce
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| INSTRUCTIONS |
Mix barbecue sauce, honey, Worcestershire sauce, mustard, and hot pepper sauce in a small bowl.
On grill, place pork chops over direct heat above medium-hot coals. Grill chops for four to five minutes until browned on one side; turn and brush liberally with sauce. Repeat on other side. Grill for a few more minutes, turning and brushing with sauce.
Discard any leftover sauce. Serve chops immediately. Yield: Four servings. |
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