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Recipe of the Month
Desserts -
Butter Cream Mints
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| INGREDIENTS |
- 1/3 cup butter
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1/3 cup white corn syrup
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1/2 teaspoon salt
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1 pound powdered sugar
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8 drops peppermint oil
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8 drops food coloring of choice
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| INSTRUCTIONS |
| Combine all ingredients. Roll out between pieces of wax paper. Cut out into circles. Place in a plastic container with waxed paper between layers. |
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