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Desserts -
Candy Bar Fudge
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| INGREDIENTS |
- 6 (2.07-ounce) Snickers candy bars
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3 cups sugar
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3/4 cup butter
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2/3 cup evaporated milk
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2 cups (12 ounces) semisweet chocolate chips
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1 (7-ounce) jar marshmallow cream
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1 teaspoon vanilla
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| INSTRUCTIONS |
Line a 9-inch square pan with foil. Butter the foil and set aside. Cut candy bars into 1/2-inch slices and set aside.
In a heavy saucepan, bring sugar, butter, and milk to a boil over medium heat. Cook and stir constantly until candy thermometer reads 234° (soft-ball stage), about five minutes. Remove from heat.
Stir in chocolate chips, marshmallow cream, and vanilla. Stir until smooth and glossy. Pour half of mixture into foil-lined pan. Sprinkle candy bar slices over chocolate and top with remaining chocolate mixture; spread evenly. Allow candy to stand at room temperature to cool. Lift out of pan and cut into squares.
Yield: Four pounds. |
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