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| INGREDIENTS |
- 11/2 to 2 pounds of stew beef
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2 cloves garlic, crushed
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1 medium onion, chopped
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1 cup water
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1 (15-ounce) can stewed tomatoes
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1 (16-ounce) jar salsa
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2 (15-ounce) cans pinto beans
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2 (15-ounce) cans kidney beans
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1 teaspoon salt
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1 teaspoon pepper
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2 tablespoons chili powder
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| INSTRUCTIONS |
In a large skillet, mix beef, garlic, onions, and water. Simmer over medium heat until beef is done, stirring occasionally.
While beef mixture is simmering, combine all remaining ingredients in a large pot. Add beef mixture to the bean mixture and simmer over low to medium heat for 20 to 30 minutes.
Yield: Six to eight servings
Note: For a spicier chili, add dried, crushed red pepper to taste or use medium or hot salsa. |
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