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Fruits and Vegetables -
Slow Cooker Cinnamon Sugar Glazed Carrots
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| INGREDIENTS |
- 2 lbs. baby carrots
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2 tbsps. butter, melted
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½ cup firmly packed brown sugar
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1½ tbsps. ground cinnamon
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½ tsp. ground ginger
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½ tsp. salt
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| INSTRUCTIONS |
Spray the inside of a 4-quart slow cooker with non-stick cooking spray. Add carrots and melted butter. Toss to coat and cover. Cook on high for 3 to 4 hours or until tender. Meanwhile, mix brown sugar, cinnamon, ginger, and salt in a small bowl until well
blended. Toss cooked carrots with the mixture in the slow cooker just before serving. Makes 8 servings. |
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