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Desserts -
Butterscotch Bars
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| INGREDIENTS |
- 1 box of super moist butter pecan cake mix or spice cake mix
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1 egg
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1 stick of butter or margarine, melted
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1 jar of caramel topping
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1 cup of chopped pecans
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| INSTRUCTIONS |
| Stir together cake mix, egg, and butter. Take half of the mixture and press into the bottom of a 9-x-13-inch pan. Cook 10 minutes on 350°. Take out of the oven and pour a jar of caramel topping on the cooked half along with 1 cup of chopped pecans. Sprinkle the other half of the mixture on top of the caramel and pecans. Cook 20 minutes on 350°. |
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